Waffles on Friday!

When thinking of gluten-free flour, I have always imagined this heavy, tasteless pastries and bread....
For the past two weeks with some failed recipes and pretty successful once, I have realized that by replacing a wheat flour, you can still maintain the fluffiness and a great taste. And there is so much resource out there on the web, book, magazines for some great recipes, baking wheat-free and dairy-free.... amazing!

Me and the boy have enjoyed the waffles on Friday, which were very good!

Wheat-Free Waffles


Ingredients:


1 ½ cups gluten-free flour (I use Bulk Store gluten-free all purpose flour)
2 Tablespoons sugar ( I used Agave sweetener)
2 Tablespoons baking powder
1 teaspoon xanthan powder
¾ teaspoon salt
2 Tablespoons butter, melted
2 eggs
1 1/3 milk or substitute (I used almond milk).


Direction:


First mix dry ingredients in mixer. Then mix in milk, eggs and butter.
Spread the batter into the waffle maker.