Whole Wheat Blackberry Ricotta Scones

Now I get to experiment with scones! The original recipe has raspberry instead of blackberry, but as usual I use what I do have in the fridge at the moment. Plus I bought a lot of ricotta, which is amazing for my breakfasts.

Here is the link to this recipe: Whole Wheat Raspberry Ricotta Scones!
By the way holidays are around the corner.... gotta make lots and lots of cookies! Coming up!