Wednesday, February 29, 2012

Oatmeal Blueberry / Raspberry Muffins

I run out of butter and a lot of other things. It's snowy and windy outside, and I don't feel like going to a store or digging the car out of the snow.
Here is a muffin recipe with no butter or fat. One of these deserts, which won't make you feel bad about yourslef. Enjoy with tea!!!




Makes 12-15 muffins
1 1/4 cups whole wheat flour
1 1/4 cups oats
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup unsweetened applesauce
1/2 cup low-fat buttermilk
1/2 cup firmly packed brown sugar
2 tbsp canola oil
1 large egg
3/4 cup blueberries or mixed with raspberries
Preheat oven to 375 degrees.

Line 12 cup muffin tin with paper cases or spray with nonstick cooking spray.
Combine flour, oats, baking powder, salt and cinnamon in a bowl. Combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture. Stir until just moist. Fold in the fruit.

Bake for 16-18 mins.

2 comments:

  1. I always wanted to try to bake with applesauce... Is it as tasty as it looks?

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  2. It's good! I love stuff like that. But only me and the oldest liked it. The rest 2 members of the family prefer their muffins full of chocolate and fluffy. Because there are blueberries and raspberries, it makes the muffin moist - and it is tasty. :-)

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