Oven-Baked Sweet Potato Fries

One lonely sweet potato in the fridge... cut in strips and seasoned with 1 tbspn. of olive oil, kosher salt, black grounded pepper, parsley flakes, red pepper flakes and turmeric spice.

I was pleasantly surprised, great flavour!

That was kind of test for us to see if we like sweet potato this way.

And here is the full recipe.


Oven-Baked Sweet Potato Fries

Ingredients

• 1 1/2 pounds sweet potatoes , peeled and cut into 1/2-inch-wide strips
• 1/4 cup olive oil
• 1/2 tsp. turmeric (optional)
• 1/2 tsp. black grounded pepper
• 1/2 tsp. parsley flakes (optional)
• pinch of red pepper flakes (if you like it spicy)
• 1/2 tsp. kosher salt

Directions

Preheat oven to 425°. Line a baking sheet with aluminum foil coated with cooking spray.
Spread the sweet potato strips out onto the baking sheet in a single layer, coat with olive oil and sprinkle with salt and spices, turning them over to evenly coat on all sides with oil and spices.
Bake for 30 minutes, turning every 10 minutes with spatula. Serve warm.